Enrique Casarrubias
Chef de Cuisine @ Oxte*
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Recipes
Blackberry Epazote Entremet
Textures of Corn & Chipotle
Tetelas of Ossau-Iraty Cheese
Avocado with Lime and Mezcal
Tomato Terrine & Butter Milk Mousse
Dorade Ceviche with Aguachile and Peas
Red Cabbage Chips
Enrique Casarrubias
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